Book

The awesome book of edible experiments for kids / Dr. Kate Biberdorf.

Summary:

"Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!" -- Amazon.com.

"25 edible science experiments that teach kids that cooking is chemistry"-- Provided by publisher.

Record details

ISBN: 9780593116197
ISBN: 0593116194
Physical Description: 103 pages : color illustrations ; 24 cm.
Publisher: New York : Philomel Books, 2021.

Content descriptions

General Note:	"25 edible experiments inside!" -- Cover.
Formatted Contents Note:	Fry an egg -- Hot sauce -- Hollandaise sauce -- Buttermilk -- Banana bread -- Defrosting berries -- Blueberry muffins -- Smoothie -- Acidic fruit -- Deserted island challenge! -- Bouncy bread balls -- Breadsticks -- Pretzel bites -- Cheese fondue -- Tomato sauce -- Rainbow pasta -- Stir-fried peppers -- Caramel candies -- Chocolate-covered pretzels -- Dragon cupcakes -- Dragon frosting -- Unicorn suger cookies -- Chocolate chip cookies -- Ice cream -- Mini-cheesecakes.
Target Audience Note:	1040L Lexile Ages 8-12 Philomel Books. Grades 4-6 Philomel Books.